Mattisson Tapiocameel Biologisch
350 gram
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newEUR3.95
Our price
€ 3,95 |
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Product information for Mattisson Tapiocameel Biologisch:
Application of Mattisson Tapiocameel Biologisch:
Tapioca flour, also known as tapioca starch, is a type of flour extracted from cassava roots. Cassava is a tropical plant grown primarily in South America, Africa, and Asia. The flour is popular for its versatility, and is widely used in cooking. Tapioca flour is naturally gluten-free, making it suitable for people with celiac disease or those following a gluten-free diet.Tapioca flour is often used as a binding agent in recipes and is similar to cornstarch. It's used in soups, sauces, and stews to thicken. Tapioca flour can also be used to give certain dishes a glossy finish, such as glazing desserts and pastries. In some baking recipes, the flour is used to improve the texture of products, such as the softness of gluten-free bread. Tapioca flour is also used to make tapioca pearls. These pearls are an essential ingredient in the popular Asian drink, Bubble Tea. Finally, the flour is used to replace wheat flour in gluten-free baking recipes.
Tapioca flour has a very neutral taste and odor. This is also why it has so many culinary uses. It doesn't overpower other ingredients in dishes.
Tapioca flour consists largely of carbohydrates, primarily starch. However, it contains little fiber, protein, and no fat. Tapioca flour is not particularly rich in vitamins and minerals. It may contain trace elements such as iron, calcium, and B vitamins, but these will be in small amounts.
Ingredients of Mattisson Tapiocameel Biologisch:
100% Organic Tapioca Flour.Nutritional value of Mattisson Tapiocameel Biologisch:
Nutritional value per 100 grams:energy 1498 kJ / 358 kcal
know 0.02 grams
fat of which saturated 0.01 gram
carbohydrates 88.7 grams
of which sugars 3.4 grams
proteins 0.2 grams
fiber 0.9 grams
salty0.0025 gram
Usage of Mattisson Tapiocameel Biologisch:
Tapioca flour can be used as a binding agent in both sweet and savoury gluten-free dishes.It gives dishes a light and airy effect. Tapioca flour is also an important ingredient in prawn crackers.
Store in a cool, dry place, closed.
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| Bar code: | 8717677965014 |
