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Mattisson Wijnsteen Bakpoeder Biologisch 180 gram Click to enlarge

Mattisson
Wijnsteen Bakpoeder Biologisch
180 gram



Delivery time: 1-2 working days
Brand:
Contents: 180 gram
Nr. of units:  
newEUR 4.95
Our price
€ 4,95



Product information for Mattisson Wijnsteen Bakpoeder Biologisch:

Application of Mattisson Wijnsteen Bakpoeder Biologisch:

Cream of tartar baking powder is a mix of tartaric acid and baking soda. Because the cream of tartar reacts with the baking soda, you do not need to add anything acidic to your recipes to ensure they rise. Additionally, cream of tartar baking powder is the most natural variant among baking powders. Cream of tartar is tartaric acid that has been converted into crystals. It looks like large sugar granules that you might find at the bottom of or the cork of your wine bottle. The crystals are tasteless. When these crystals are purified, a white powder is formed which, as the name suggests, is combined with baking powder to create cream of tartar baking powder.

Cream of tartar baking powder, unlike yeast, does not require a rising time. It is gluten-free, unlike many other baking powders.

Ingredients of Mattisson Wijnsteen Bakpoeder Biologisch:

Organic corn starch, acidity regulator: cream of tartar (monopotassium tartrate E336*) 24.7%, raising agent: sodium bicarbonate (E500**).

*E336 is a potassium salt of tartaric acid, a natural acid that also occurs in various types of fruit, such as grapes.
**E500 is a natural mineral, made from rock salt or seawater.

Nutritional value of Mattisson Wijnsteen Bakpoeder Biologisch:

Nutritional value per 100 grams:
Energy 1004 kJ / 235 kcal
Wheat 0 grams
Carbohydrates 44 grams
- of which sugars 0 grams
Proteins 0 grams
Salt 17.5 grams

Usage of Mattisson Wijnsteen Bakpoeder Biologisch:

Cream of tartar baking powder is a natural variety of baking powder and contains no chemical leavening agents.
The powder can be used as a leavening agent for (gluten-free) bread, cookie, and cake dough and can be used in the same amount as baking powder, approximately 20 grams per 500 grams of flour.
Store in a cool, dry, and closed place.

This products belongs to the category: Tartaric Acid
Nr. of units:  
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