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Mattisson
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| Delivery time: | 1-2 working days |
| Brand: | |
| Contents: | 190 gram |
newEUR
4.95
Our price
€ 4,95
€ 4,95
Product information for Mattisson Biologische Arrow Root Pijlstaartwortel:
Application of Mattisson Biologische Arrow Root Pijlstaartwortel:
Arrowroot is made from the root of the Arrowroot plant (Maranta arundinacea), which grows in rainforests. Arrowroot is a high-quality starch. It contains no fat and is very easily digestible in our bodies.Arrowroot powder can be used as a thickening agent for baked goods, soups, sauces, and desserts; it is neutral in taste and gluten-free. Additionally, it can be used as an egg substitute in various baking recipes. When baking, you use half the amount compared to a standard thickening agent, as the binding power of Arrowroot is significantly greater.
It is important, when using Arrowroot, to first make a paste with water and add this paste only at the end of the cooking time of your dish. Arrowroot has enormous thickening power, but if you let it boil for too long, this thickening power will be lost.
Ingredients of Mattisson Biologische Arrow Root Pijlstaartwortel:
100% Organic Arrowroot.Nutritional value of Mattisson Biologische Arrow Root Pijlstaartwortel:
Nutritional value per 100 grams:Energy 1495 KJ / 357 kcal
Know 0.1 grams
- of which saturated 0 grams
Carbohydrates 84.4 grams
- of which sugars 0 grams
Protein 0.3 grams
Salty0,057 gram
Usage of Mattisson Biologische Arrow Root Pijlstaartwortel:
Dissolve one tablespoon per 2.5 dl of liquid in cold water and then heat to boiling point together with the liquid to be thickened.As a substitute for eggs in baked goods, two tablespoons of Arrowroot replace one egg.
A varied, balanced diet and a healthy lifestyle are important.
Mattisson dietary supplements are not a substitute for a healthy lifestyle and a balanced diet, but they can be a good addition.
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| Bar code: | 8717677964550 |
