Klejman Kimchi met Gember en Kurkuma
480 gram
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newEUR19.99
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€ 19,99 (3 units = free shipping within NL/BE/DE)
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Product information for Klejman Kimchi met Gember en Kurkuma:
Application of Klejman Kimchi met Gember en Kurkuma:
Kimchi with white cabbage, pineapple, ginger root, and turmeric root is a fresh and slightly milder variation on the classic preparation. While traditional kimchi is often spicy and pronounced, the pineapple here provides a slightly sweet and tropical nuance that is beautifully balanced with the fresh acidity created during fermentation. The white cabbage forms the firm base and retains a pleasant crispness. Ginger root adds a warm, slightly spicy flavor.This variant is versatile and can be served as a side dish, mixed into a salad, or used as a flavorful topping on, for example, a sandwich or rice dish.
Composition of Klejman Kimchi met Gember en Kurkuma:
Nutritional value per 100 gramsEnergy 90 kJ / 22 kcal
Fats 0.4 grams
of which saturated fatty acids 0.1 grams
Carbohydrates 2.6 grams
of which sugars less than 0.2 grams
Protein 0.9 grams
Fiber 1.9 grams
Salt 1.38 grams
Ingredients of Klejman Kimchi met Gember en Kurkuma:
White cabbage, pineapple, ginger root, turmeric root, salt.May contain mustard.
Usage of Klejman Kimchi met Gember en Kurkuma:
Best stored in a cool, dry place when unopened.Store in the refrigerator after opening.
When opening for the first time, the contents may sometimes fizz or overflow, and that is normal.
This is due to the carbon dioxide produced during natural lactic acid fermentation.
Consume the fermented vegetables within 6 weeks.
Eat one tablespoon daily.
This products belongs to the category: Natural Food
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| Bar code: | 5430003550014 |
