Click to enlarge
|
Salterra Zeesla Vlokken Biologisch
|
||||||||
| Delivery time: | 2-3 working days |
| Brand: | |
| Contents: | 25 gram |
newEUR
3.65
Our price
€ 3,65
€ 3,65
Product information for Salterra Zeesla Vlokken Biologisch:
Application of Salterra Zeesla Vlokken Biologisch:
Sea lettuce. Although it may look like it, sea lettuce is not related to common lettuce, but owes its name to its large green leaves. As the name suggests, it grows in the sea. And so it is a seaweed, not a plant. Ulva is Latin for 'swamp plant', which refers to this humble, bright green seaweed.Did you know that sea lettuce grows on a substrate to which it clings with its "holdfast"? That substrate can consist of stones, but sea lettuce can also grow on shellfish!
Taste: Sea lettuce has a fresh and strong taste similar to sorrel, but also has something spinach-like about it.
It contains high levels of protein, iron, and calcium, has a low fat content, and is rich in fiber. Additionally, it contains manganese, potassium, silicic acid, and vitamins A, B, and C.
Ingredients of Salterra Zeesla Vlokken Biologisch:
100% seaweed (ulva lactuca)*.* of organic origin
Usage of Salterra Zeesla Vlokken Biologisch:
Eat sea lettuce fresh with lemon juice or in a green salad. Roast it in the oven at 95º and crumble it as a flavouring in grains, soups, and salads. Add it to meat, fish, oysters, and vegetables.Or wrap fish in it. Deep-fry it, or chop it finely for a salad. Cook it together with spinach or finely chopped cabbage. Eat it as a snack, like nori, or drink it as hot tea. Or sauté sea lettuce in olive oil and deglaze with shoyu and ginger syrup. Dried, in flakes, it can be sprinkled over fries as an extra flavor enhancer.
This products belongs to the category: Tangle
Write your product review for 25 gram Salterra Zeesla Vlokken Biologisch! here
There are no frequently asked questions for 25 gram Salterra Zeesla Vlokken Biologisch.
