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Porto Muinos Wakame Vlokken Biologisch
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| Delivery time: | 1-2 working days |
| Brand: | |
| Contents: | 25 gram |
newEUR
3.65
Our price
€ 3,65
€ 3,65
Product information for Porto Muinos Wakame Vlokken Biologisch:
Application of Porto Muinos Wakame Vlokken Biologisch:
Wakame has an olive-green to brown color, with a rubbery, long, smooth, simple leaf with wavy edges, which can grow to nearly two meters in length. Wakame is a biennial plant and is harvested from early spring through summer. Only the middle section of the leaf is used, because the base of the stem is very hard.Did you know that wakame means 'young girl' in Japanese? The seaweed is named after young Japanese seaweed harvesters and the graceful way the marine plant dances in the ocean currents.
Wakame has a delicate and sweet taste with a pure aroma; you taste the sea, just like with oysters.
Texture: slightly fleshy and fibrous.
Wakame is a rich source of calcium. Also rich in vitamin B and vitamins A, C, and K. High concentrations of protein, iron, magnesium, iodine, sodium, chromium, zinc, phosphorus, and potassium.
Ingredients of Porto Muinos Wakame Vlokken Biologisch:
100% seaweed* (Undaria pinnatifida).*= Of organic origin
Allergens:
The seaweed may contain traces of molluscs, crustaceans, and fish, and may contain small natural materials from the sea. The white color that may appear on the seaweed comes from the salt in the seaweed and ensures natural preservation.
Usage of Porto Muinos Wakame Vlokken Biologisch:
Soaked (approx. 10 minutes): to be added to salads, soups, or as a side dish.Roasted or fried: stir-fry in various dishes, also suitable as a seasoning.
Cooked (approx. 5 minutes): can be combined with fish, shellfish, and molluscs. Can also be added to salads, egg dishes, croquettes, burgers, rice, and pasta.
Eat Wakame soaked or marinated in soups, stews, and oven dishes. Use it roasted in the oven as a flavoring over salads, for example. Bake, deep-fry, or steam the Wakame (let the oil get very hot). Sprinkle it, soaked or dried, over your egg or on your cheese sandwich.
Wrap fish in it and then let it cook in the oven. Or use it as a wrap for other ingredients. You can also add Wakame flakes to your cooking liquid about 2 minutes before the end of the cooking time and cook them along with your vegetables, rice, quinoa, and noodles. Drain and enjoy! How easy can it be! Just be careful not to use too much, as Wakame expands when exposed to liquid. It regains its original structure.
This products belongs to the category: Tangle
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| Bar code: | 8437001476268 |
