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Terrasana Shoyu Mild Biologisch 1000 ml
newEUR13.99
Our price
€ 13,99 |
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Product information for Terrasana Shoyu Mild Biologisch:
Application of Terrasana Shoyu Mild Biologisch:
Shoyu is a mild Japanese soy sauce made from soybeans, wheat, and koji (a unique Japanese mold). Soy sauce is by far the most important ingredient in Japanese cuisine.Once you have tried this seasoning, you are hooked. The aroma is powerful yet refined.
What you taste is authentic and thoroughly Japanese. The most special part? In shoyu, you find all five taste components at once: sweet, salty, sour, bitter, and umami!
This shoyu is brewed in a particularly traditional way by Japanese people who have been making shoyu for generations. The fact that shoyu ferments for at least 18 months in 100-year-old cedar barrels speaks volumes about the quality and taste of this Japanese condiment.
Ingredients of Terrasana Shoyu Mild Biologisch:
Water, soybeans* , wheat* , sea salt, koji ferment.*= From organic farming.
Nutritional value of Terrasana Shoyu Mild Biologisch:
Each 100 grams contains:Energy 259 kJ/61 kcal
Total protein 9.0 grams
Total carbohydrates 5.7 grams
Sugars 0.0 grams
Total fat 0.0 grams
Saturated fat 0.0 grams
Dietary fiber 1.1 grams
Sodium 4800 mg
Salt 15.4 grams
Usage of Terrasana Shoyu Mild Biologisch:
Use as a table sauce and as a seasoning for sushi, soups, sauces, vegetable, meat, and fish dishes.Store in the refrigerator after opening.
This products belongs to the category: Soya Bean
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| Bar code: | 8713576271607 |
