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Salterra Eierpasta met Algen 250 gram
newEUR
4.75
Our price
€ 4,75 |
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Product information for Salterra Eierpasta met Algen:
Application of Salterra Eierpasta met Algen:
Egg pasta with algae. To draw attention to free-range eggs in a different way, Aalshof produces fresh egg pastas. Unlike conventional pastas, these pastas are made from wheat flour and free-range eggs instead of wheat flour and water. It is a pasta consisting of 8 mm wide strips, to which algae have been added for a slightly salty taste and green color. Eggs make the pasta even more nutritious and tastier.Ingredients of Salterra Eierpasta met Algen:
Wheat flour from durum wheat, Free-range egg (15%), Algae/Nannochloropsis gaditana (1.5%).Usage of Salterra Eierpasta met Algen:
Cook for 8 minutes. Seaweed pasta combined with a tasty fish offers a taste sensation that evokes the feeling of a lovely, serene day at the seaside.This products belongs to the category: Pasta
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| Bar code: | 8719327761427 |
