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Terrasana
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| Delivery time: | 1-2 working days |
| Brand: | |
| Contents: | 350 gram |
newEUR
7.99
Our price
€ 7,99
€ 7,99
Product information for Terrasana Mugi Miso Eko Sojapasta Biologisch:
Application of Terrasana Mugi Miso Eko Sojapasta Biologisch:
Mugi miso is prepared by the dedicated, experienced Kawasaki family in Japan.Just like shoyu, tamari, and other misos, mugi and genmai miso also age in 100-year-old cedar barrels. This is, of course, not for aesthetic reasons, but has a special added value.
In wooden barrels, the koji ferments and enzymes can thrive to their heart's content.
These not only deepen the flavor but also add healthy properties to the miso.
Mugi miso is made from soybeans and barley. This miso is a perfect blend of all five flavors: salty, sweet, bitter, sour, and umami.
Ingredients of Terrasana Mugi Miso Eko Sojapasta Biologisch:
Soybeans*, barley*, water, sea salt, koji ferment.* = From organic farming.
Allergen information:
This product contains: Soy, barley
Nutritional value of Terrasana Mugi Miso Eko Sojapasta Biologisch:
Each 100 grams contains:Energy 606 kJ/143 kcal
Fat 0.2 grams
- of which saturated fat 0.1
Carbohydrates 22 grams
- of which sugars 7 grams
Fiber 5.7 grams
Proteins 10 grams
Salt 12.2 grams
Usage of Terrasana Mugi Miso Eko Sojapasta Biologisch:
Use 1 tablespoon as a substitute for a stock cube or for 200 ml of miso soup.You can use it as a flavoring in soups (miso soup!), sauces, vegetable, meat, and fish dishes, and as a base for sauce, marinade, or dressing.
After opening, store in the refrigerator for a maximum of 3 months.
This products belongs to the category:
Miso
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| Bar code: | 8713576271447 |
